The Drinking Guide to Fall October 4, 2016 It’s finally starting to feel like fall and we could not be more ready. As the seasons change so should the inside of your glass. Stock up on these fall favorites.FALL BEERS Blue Point Pumpkin Ale Shock Top Belgian White Spaten FALL WINES William Hill Cabernet Sauvignon William Hill Chardonnay William Hill Pinot Noir FALL COCKTAILS AWW-YUM SANGRIA• 1 cup pomegranate seeds• 1 apple, wedges• 5 figs• 1 bottle chilled prosecco• 1 cup brandy• 2 cups pomegranate juice• IceIn a large pitcher with ice, add fruit, juice, brandy and prosecco. Stir, serve, and enjoy. APPLE CIDER MOJITO• 4 oz apple cider• 3 oz simple syrup• 3 oz applejack• 4 oz white rum• Diced apples• Mint leaves• Cinnamon sticksCombine all ingredients in a cocktail shaker and shake. Pour into glass and garnish with cinnamon sticks and mint.