Welcoming Fall with a Seasonal Cocktail

The first day of fall is here and that means we're kicking off the start of leaves changing, sweater weather and most importantly season drinks.

One of our new favorite seasonal cocktails, the Apple Cinnamon Pecan Old Fashioned catches some rays on the first day of the fall season.

How To Make It

Muddle: .5oz honey, 2 pecans, 1 apple slice, 2 dashes Angostura bitters, and splash of club soda

Add: 1.5 tsp blend of 1/2 cinnamon sugar 1/2 ground cinnamon.


Add: 3oz Rye Whiskey or Bourbon and fill with ice.

Stir. Double Strain. Serve on ice with apple garnish and full pecan.